The Manga Cookbook Complete Collection is a set of three award-winning cookbooks featuring fully illustrated step-by-step instructions for cooking the same foods you see your favorite anime and manga characters eating.

Step into the kitchen with Manga University and use our Manga Cookbooks  to make yourself some Japanese food with real character!

• The Manga Cookbook Vol. 1: Featuring recipes by chef and registered nutritionist Yoko Ishihara and original illustrations by Chihiro Hattori, The Manga Cookbook has been praised by Gourmet Magazine and The San Francisco Chronicle, while the American Library Association's Young Adult Service's division named the book to its Top 10 "Popular Paperbacks" list for 2011.
• The Manga Cookbook Vol. 2: The award-winning culinary crew at Tokyo's Manga University is back with recipes for such classic dishes as omurice and chirashizushi; vegetarian options like yasaidon and wafu salad; and signature drinks and treats from the Manga University campus kissaten. But leave room for dessert, as our ultimate Tower of Honey Toast is also on the menu!
• The Manga Cookbook Vol. 3: This time, the Manga University Culinary Institute has come up with an imaginative menu that merges traditional Japanese food with other regional cuisines. A cast of manga characters introduces each of the 29 recipes, all of which feature illustrated step-by-step instructions. There's a mobile-suit pilot who snacks on umami potato nuggets during a tense showdown in space. And a super-sized sumo wrestler who makes a mighty fine tofu burger. A digital pet that craves furikake-flavored kettle corn. And a Neo-Tokyo cyborg who finds inner peace baking pizza toast. Plus many more. And joining us for her cooking debut is Crunchyroll's own mascot, Crunchyroll-Hime, with a special dessert recipe!

Each paperback book measures 5.75 inches x 8 inches. The first two volumes are 160 pages each, while the third volume is 192 pages.

Also available individually:

The Manga Cookbook Vol. 1

The Manga Cookbook Vol. 2

The Manga Cookbook Vol. 3